Easy Oven Roasted Sweet Potato Halves
This easy oven roasted sweet potato halves recipe is perfectly sweet, fluffy in the center and caramelized around the edges. With just oil, salt and pepper, you have an easy and healthy recipe.
Ingredients
- 3-4 Medium Sweet Potatoes cut in half
- 2 tbsp Olive Oil
- Salt and Pepper
Instructions
- Preheat Oven to 400F
- Line baking tray with parchment paper.
- Scrub and clean sweet potato. Pat dry. Cut in half.
- Drizzle sweet potatoes with olive oil. Season with salt & pepper.
- Place cut side down. Bake for 30-40 minutes, until fork tender.
Notes
- For CRISPIER, CARAMELIZED edges, bake for 40 mins.
- Refrigerate in airtight container for up to 3 days.