Buffalo Chicken Stuffed Sweet Potatoes
Tasty and healthy buffalo chicken stuffed sweet potatoes are an easy weeknight dinner full of sweet & tangy flavors, great for meal prep!
Ingredients
- 4 Sweet Potatoes cut in halves
- 2 Chicken Breast, cooked/shredded about 3.5-4 cups
- 2/3 cup Buffalo Sauce or more
- 1 Tbsp Mayo
- 1 tsp Garlic Powder
- Salt
Instructions
- Bake Sweet Potatoes. Preheat oven to 400F, line a baking sheet with parchment paper. Cut sweet potatoes in half lengthwise, drizzle with olive oil, salt and pepper. Place cut side down on baking sheet and bake for 30-35 mins until fork tender.
- Shred/prepare chicken breast. In a bowl shred 2 cooked chicken breast with fork, add buffalo sauce, mayonaise, galic powder and salt. Mix well to combine. *** If you are using raw chicken breast, cook it in your preferred method. Use this Instant Pot chicken breast recipe for a quick tender chicken breast perfect for shredding.
- Layer & Add Toppings. Once sweet potatoes are baked, make a small cut in center and top with buffalo chicken mixture and sprinkle on your favorite toppings such as cilantro, green onions and drizzle with ranch.